I’m Molly. I live in Brooklyn. My love for food and events began over 12 years ago in the great state of Vermont, where I learned the art of cooking over wood-fired flames and the craft of whole-animal butchery.

From Vermont, I ventured back to my tri-state roots, landed a role at a large-scale food & beverage event production agency, and my experiential marketing career in New York began. 

Since then, I’ve grown into a marketing and experiential leader fluent in both numbers and narrative, with experience spanning national restaurant groups, multi-faceted media & food events, and experiential brand collaborations.

I love to putz around Sunset Park in the early mornings and hang out on my stoop with my neighbors in the evenings. Other hobbies include: biking, reading, and maintaining a losing streak on my rec softball league.