Across my 10-year career in hospitality, experiential marketing, and events, I’ve built a career developing unique brand experiences from initial concept through execution. In my current role at Vox Media, I lead experiential programs across the full lifecycle, from pre-sale creative strategy, concept development, pitching, and scoping, through client and sponsor management, oversight production, P+L ownership, and on-site execution.

My work has ranged from producing national culinary tours with American Express to developing and executing large-scale Eater experiences featuring multiple brand partners, chefs, and custom activations, as well as intimate panels and cultural programming for The Cut and New York Magazine. Across each, I bring together creative strategy, hospitality, partnerships, and production to create experiences that connect brands with audiences in memorable and culturally relevant ways.