Bar Kabawa Opening Series presented by Chase Sapphire

To celebrate the opening of Bar Kabawa, Momofuku partnered with Chase Sapphire on an exclusive dinner series designed to introduce the new concept while giving Sapphire cardmembers special access to one of New York’s most anticipated openings.

The series brought together Bar Kabawa’s culinary team with celebrated chefs and collaborators including Chase Pinsky of Claud, Ignacio Mattos of Estela, and Alex Raij of Txikito, creating a unique experience for cardmembers throughout the opening period. Each event used food, talent, and hospitality to bring Bar Kabawa’s point of view to life while building momentum around the restaurant’s debut.

I led the marketing and event strategy across talent coordination, marketing, guest experience, and production, working closely with Chase Sapphire and our culinary, operations, and PR teams to bring the series to life. The partnership transformed the restaurant opening into a broader cultural moment while giving Chase Sapphire cardmembers meaningful access to the chefs and culinary community surrounding Bar Kabawa.

Brand: Momofuku | Sponsors: Chase Sapphire

Role: Event Marketing + Culinary Management