New York Fashion Week: Eckhaus Latta x Momofuku

During New York Fashion Week, Momofuku partnered with Eckhaus Latta for the brand’s Spring/Summer launch, reimagining the traditional runway show as an intimate, family-style dinner in Tribeca. Guests gathered around a communal table for a Momofuku menu before the evening unexpectedly transitioned into an Eckhaus Latta catwalk.

I worked across the partnership, culinary planning, and event execution to bring Momofuku into the experience in a way that felt authentic to both brands. The collaboration brought together food, fashion, and culture, creating an unconventional NYFW moment that earned coverage from Vogue, the LA Times, and WWD.

Brand: Momofuku | Sponsors: Eckhaus Latta, Crocs

Role: Culinary Management & Production